For some advice on maintaining food hygiene in your kitchen at home, The Food Standards Agency have produced some useful pages:

Use by and best before dates

https://www.food.gov.uk/science/microbiology/use-by-and-best-before-dates

Safe cooking of chicken

https://www.food.gov.uk/news-updates/campaigns/campylobacter/actnow

Kitchen Check: Looking at your kitchen habits and how you may be putting you or your family/friends at risk of food poisoning

https://www.food.gov.uk/news-updates/campaigns/kitchen-check

How to Barbecue Safely

https://www.food.gov.uk/science/microbiology/how-to-barbecue-safely

 

Allergies and intolerances

In December 2014, the law on how allergen information is provided by food businesses changed to make it easier for those with allergies or intolerances to buy food and eat out safely.

https://www.allergyuk.org/

https://www.food.gov.uk/science/allergy-intolerance

http://www.nhs.uk/Conditions/Allergies/Pages/Introduction.aspx

https://www.anaphylaxis.org.uk/

 

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